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Saladmaster Versa Tec Health Systems
Save Energy And Money
The Saladmaster Versa Tec Health System features a perfect marriage of metals, which
provide the best heat conduction in the industry. Heat is transmitted throughout -
surrounding, tenderizing and cooking food. From the sides, top and bottom evenly. This
engineering feature enables foods to be cooked at lower settings and in less time than
traditional cookware, increasing energy savings up to 70%. Meatloaf, baked potatoes, cake,
turkey, roast and casseroles can be cooked on the stovetop rather than oven cooking which
requires more energy and longer cooking times. The Saladmaster Versa Tec Health System may
be stacked in order to cook multiple dishes using only one burner. In addition, the
all-in-one design allows cooking, serving and storage in the same utensil.
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Saladmaster
Saves You Money
Saladmaster saves you food dollars because there is little
or no food shrinkage, so you are able to buy less.
Ordinarily, when you cook meat there is a 33% average loss
(University of Kansas and Wisconsin) and when cooking
vegetables ordinarily, there is a 50% average loss
(University of Kansas).
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Cooking is the
Saladmaster Semi-Vacuum tenderizes the foods in their own
natural juices. Cheaper meats cook more tender and can now
replace expensive cuts. Less money is now spent on
condiments, coatings, and seasonings as Saladmaster
maintains the vitamin, minerals, and flavor. Preparation and
cleanup is easier and food is more attractive and flavorful
which allows you the benefit of reducing the amount of
processed and convenience foods in your diet which saves you
money. By not peeling vegetables or cooking in water, you
get the added nutrition out of your food.
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